Marco Polo Restaurant
Located in the city centre of Dundee's new waterfront development, Marco Polo is the ideal place to go.It can be perfect for a short business lunch or a meal with loved ones for a special occasion. Open from lunch till late, Marco Polo believes it is different from the rest, it shows elegance, friendly service along with staff that strive to give you the best experience in fine dining.
We look forward to see you at our Dundee restaurant.
Book Now for Graduation for June/July
Graduation Lunch Menu
2 courses for £12.95 or 3 courses for £14.95
starters
Soup of the day served with home made bread
Mezes selection of starters with a oriental twist
Chicken liver parfait served with fresh leave salad and home made bread
Sliced melon with fresh fruit coulis
Cray fish & red pepper tian with corriander creme fraiche & parmesan biscuit
King prawn gamboroni with home made bread (£1.50 supplement with the dish )
Mains
Tandoor charred siclian chicken fillet cooked with a marco polo sauce served with rice and salad
Charred grill 6oz rib eye steak served with fries and tossed salad ( £1.50 supplement )
Crab and calamari risotto topped with fresh parmesan
Hot smoked salmon & caper salad with a mustard dressing
Traditional home style chicken curry served with basmatti rice
Roasted rattatio penne pasta
Desserts
Selection of shot desserts
Graduation Dinner menu 3 courses for £24.95
Starters
Freshly prepared soup of the day served with home made bread
Mezes selection of starters with a oriental twist
Leek and hazelnut tart glazed with goat cheese
Smoked chicken and mango salad
Mixed seafood cocktail ( £1.50 Supplement )
Arbroath smoky garnished with fresh leave salad
Mains
Char grilled T- Bone steak served with portabello mushrooms glazed plum tomatoes and
handmade chips ( supplement £ 3.00 )
Traditional home made chicken curry served basmatti rice and salad
Tandoor charred sicilian chicken or corn chicken (vegetarian) cooked
in marco polo sauce served with rice and salad
Charred grilled mixed grill kebab (lamb,chicken and mince kofta)
Served with rice, sauce and salad.
Whole seabass (on the bone) served with new potatoes and salad
Desserts
Selection of ice cream
Caramel crunch mouse with toffee ice cream
Belgian chocolate truffle with chocolate ice cream
Vanilla creme brulee with fruit compote and vanilla ice cream