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Marco Polo Restaurant

Located in the city centre of Dundee's new waterfront development, Marco Polo is the ideal place to go.

It can be perfect for a short business lunch or a meal with loved ones for a special occasion. Open from lunch till late, Marco Polo believes it is different from the rest, it shows elegance, friendly service along with staff that strive to give you the best experience in fine dining.

Come and try our new lunch menu still only £6.95 for 2 courses or our new Executive lunch 2 courses
which includes our famous Scottish Angus Rib eye Beef .

Lunch Opening Times
Monday to Thursday 12 noon to 3 PM
Friday to Sunday open all day 12 noon to 10PM

Pre Theatre Opening times
Monday to Thursday 5pm to 6.30pm
Friday to Sunday 3pm to 6.00pm

Our A la cart Menu is available at any time from Noon to 10PM 7 Days per week




BOOK NOW FOR CHRISTMAS



CHRISTMAS LUNCH MENU

12PM TILL 4PM-£17.95


Starters

Mezes

Hummus

Poached pear and walnut salad
Pear poached in red wine and demarara sugar served on a crisp leaf salad sprinkled with walnuts

Deep fried Camembert
with cranberry jelly and salad

Smoked salmon
served with Melba toast with mustard butter

Main course

Roast turkey
served with roast potatoes, roast parsnips, glazed carrots, Brussels sprouts and rich gravy

10oz Rib eye steak £5.00 Supplement
Cooked to your liking served with portobello mushroom, plum tomato, chunky chips and salad

FILLET OF HAKE
COOKED IN A CREAMY BUTTER SAUCE WITH ASPARAGUS, MUSSELS , GREEN PEAS AND PARSLEY

Mushroom and truffle linguine
sautéed mushrooms cooked in a cream and garlic white wine sauce topped with truffle shavings

Fillet of Scottish salmon
Served with dill mash and caponato

Spinach and mushroom risotto
topped with partisan cheese
Dessert

Fruit Trifle

Crème Brulee

Christmas Pudding

Salted Caramel Pie

Gelato



CHRISTMAS DINNER MENU

4PM TILL LATE-£27.95


Starters

Mezes

Hummus

Poached pear and walnut salad
Pear poached in red wine and demarara sugar served on a crisp leaf salad sprinkled with walnuts

Deep fried Camembert
with cranberry jelly and salad

Smoked salmon
served with Melba toast with mustard butter

Main course

Roast turkey
served with roast potatoes, roast parsnips, glazed carrots, Brussels sprouts and rich gravy

10oz Rib eye steak
Cooked to your liking served with portobello mushroom, plum tomato, chunky chips and salad

FILLET OF HAKE
COOKED IN A CREAMY BUTTER SAUCE WITH ASPARAGUS, MUSSELS , GREEN PEAS AND PARSLEY

Mushroom and truffle linguine
sautéed mushrooms cooked in a cream and garlic white wine sauce topped with truffle shavings

Fillet of Scottish salmon
Served with dill mash and caponato

Spinach and mushroom risotto
topped with partisan cheese

Dessert

Fruit Trifle

Crème Brulee

Christmas Pudding

Salted Caramel Pie

Gelato