Image

Marco Polo Restaurant

Located in the city centre of Dundee's new waterfront development, Marco Polo is the ideal place to go.

It can be perfect for a short business lunch or a meal with loved ones for a special occasion. Open from lunch till late, Marco Polo believes it is different from the rest, it shows elegance, friendly service along with staff that strive to give you the best experience in fine dining.

Come and try our new lunch menu still only £6.95 for 2 courses or our new Executive lunch 2 courses
which includes our famous Scottish Angus Rib eye Beef .

Lunch Opening Times
Monday to Thursday 12 noon to 3pm
Friday to Sunday open all day 12 noon to 10pm

Pre Theatre Opening times
Monday to Thursday 5pm to 6.30pm


Our A la carte Menu is available at any time from Noon to 10pm 7 Days per week




BOOK NOW FOR CHRISTMAS

MARCO POLO CHRISTMAS 3 COURSE LUNCH MENU
12 Noon TO 3PM £17.95

Starter
Mezes
Hummus
Pear poached in red wine and Demerara sugar served on a crisp leaf salad sprinkled with walnuts
Deep fried Camembert with cranberry jelly and salad
Smoked salmon served with Melba toast with mustard butter

Main course
Roast turkey served with roast potatoes, roast parsnips, glazed carrots, Brussels sprouts and rich gravy
10oz Rib eye steak served with Portobello mushroom, plum tomato, chunky chips and salad (£5.00 Supplement)
Fillet of Hake cooked in a creamy butter sauce with Asparagus, Mussels, Green Peas and Parsley
Mushroom and truffle linguine sautéed mushrooms cooked in a cream & garlic white wine sauce topped with truffle shavings
Roasted Partridge served with pear, festive vegetables topped with a shallot and parsley sauce
Spinach and Mushroom Risotto topped with Parmesan cheese

Dessert
Fruit Trifle - Crème Brulee - Christmas Pudding - Salted Caramel Pie – Gelato


MARCO POLO CHRISTMAS 3 COURSE DINNER MENU
4PM TO LATE £27.95

Starter
Mezes
Hummus
Pear poached in red wine and Demerara sugar served on a crisp leaf salad sprinkled with walnuts
Deep fried Camembert with cranberry jelly and salad
Smoked salmon served with Melba toast with mustard butter

Main course
Roast turkey served with roast potatoes, roast parsnips, glazed carrots, Brussels sprouts and rich gravy
10oz Rib eye steak with Portobello mushroom, plum tomato, chunky chips and salad
Fillet of Hake cooked in a creamy butter sauce with Asparagus, Mussels, Green Peas and Parsley
Mushroom and truffle linguine sautéed mushrooms cooked in a cream & garlic white wine sauce topped with truffle shavings
Roasted Partridge served with pear, festive vegetables topped with a shallot and parsley sauce
Spinach and Mushroom Risotto topped with Parmesan cheese

Dessert
Fruit Trifle - Crème Brulee - Christmas Pudding - Salted Caramel Pie – Gelato

TERMS AND CONDITIONS
A £5 NON REFUNDABLE DEPOSIT PER HEAD REQUIRED WITH BOOKING ALONG WITH PRE ORDER FORM COMPLETED