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Lunch menu

2 Course Lunch £7.95
Lunch Served 12-3 Monday to Thursday


Starters

FRESHLY PREPARED SOUP OF THE DAY
SERVED WITH HOMEMADE BREAD

LEEK AND CHEDDAR CHEESE TARTLETS
PUFF PASTRY TARTLETS STUFFED WITH CHEDDAR CHEESE AND LEEKS WITH A LEAF SALAD

HUMMUS
CRUSHED CHICKPEAS MIXED WITH SESAME BUTTER, GARLIC, OLIVE OIL & LEMON JUICE. SERVED WITH HOMEMADE BREAD

FETA AND CRANBERRY PARCELS
FETA CHEESE AND CRANBERRY JELLY WRAPPED IN FILO PASTRY SERVED WITH A LEAF SALAD


MAIN COURSE

FILLET OF BASA
FILLET OF BASA WITH LEMON CHILLI SAUCE SERVED WITH MASHED POTATO

BRAISED CHICKEN STEW
MEDITERRANEAN STYLE STEW WITH CARROTS, TOMATOES AND MASHED POTATOES

TURKEY AND LEEK PIE
TENDER TURKEY PIECES WITH LEEKS, CARROTS AND POTATOES TOPPED WITH A PUFF PASTRY LID SERVED WITH SAUTEED POTATOES

SAUSAGES AND MASH
PRIME SCOTTISH BEEF SAUSAGES WITH MASHED POTATOES AND ONION GRAVY

WINTER VEGETABLE PIE
SEASONAL VEGETABLES IN A CREAM SAUCE TOPPED WITH A PUFF PASTRY LID AND SERVED WITH MASHED POTATOES

MUSHROOM RISOTTO
BUTTON MUSHROOM RISOTTO COOKED IN CREAMY GARLIC SAUCE